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Featured Items
Tacos served on a stone-ground corn tortilla (unless noted). Two taco plates served with black beans and tortilla chips (adds 310 cal) or fresh greens (adds 70 cal). Burritos served on a flour tortilla with chips (adds 210 cal) or fresh greens (adds 70 cal). Refer to sides for nutrition/allergen information.
1 Serving
Sustainable, grilled ancho shrimp topped with creamy Oaxacan sauce made from a smoky blend of ancho, guajillo, Anaheim, and chipotle chiles, fresh guacamole, salsa fresca, cotija cheese and crispy tortilla strips atop citrus rice, black beans and romaine.
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1 Serving
Three street tacos made with sustainable, grilled ancho shrimp topped with a creamy Oaxacan sauce made from a smoky blend of chiles, fresh guacamole, cotija cheese and cilantro/onion atop snack-sized stone-ground corn tortillas. Served with black beans and tortilla chips.
0
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1 Serving
Sustainable, grilled ancho shrimp topped with citrus rice, guacamole, black beans, salsa fresca, cotija cheese, and a creamy Oaxacan sauce made from a smoky blend of chiles. Served on a warm flour tortilla with tortilla chips or fresh greens.
0
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1 Serving
Fire roasted corn topped with cotija cheese, white sauce and tajin.
0
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Tacos
The Original Fish Taco®
Served on a stone-ground corn tortilla. Two taco plates served with "no-fried" pinto beans™ and tortilla chips (adds 320 cal) or fresh greens (adds 70 cal). Refer to sides for nutrition/allergen information.
1 Serving
Wild Alaska Pollock, beer-battered by hand and cooked to crispy perfection. Topped with white sauce, mild salsa and cabbage. Served on a stone-ground corn tortilla.
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1 Serving
Wild Alaska Pollock, beer-battered by hand and cooked to crispy perfection. Topped with fresh guacamole, cheese, cilantro, onion, white sauce, mild salsa and cabbage. Served on a stone-ground corn tortilla.
0
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Grilled Seafood Tacos
Tacos served on a stone-ground corn tortilla (unless noted). Two taco plates served with "no-fried" pinto beans™ and tortilla chips (adds 320 cal) or fresh greens (adds 70 cal). Refer to sides for nutrition/allergen information.
1 Serving
Wild Alaska Coho Salmon, grilled or house blackened, with fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on a stone-ground corn tortilla.
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Serving
Wild Mahi Mahi, grilled or house blackened, with mango salsa, fresh guacamole, cabbage and chipotle sauce. Served on a flour tortilla.
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1 Serving
Grilled shrimp, a toasted blend of cheeses, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on a stone-ground corn tortilla.
0
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1 Serving
Wild Mahi Mahi, grilled or house-blackened, with fire-roasted corn, creamy chipotle sauce, cilantro, onion and cabbage. Served on a stone-ground corn tortilla.
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1 Serving
Grilled shrimp, sliced avocado, cheese, creamy chipotle sauce, cilantro, onion and cabbage. Served on a flour tortilla.
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1 Serving
The Original Fish Taco®, Salsa Verde Shrimp Taco (flour tortilla), and a Wild Pacific Mahi Mahi Taco.
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1 Serving
Wild Grouper, grilled or house blackened, with mango salsa, fresh guacamole, cabbage and chipotle sauce. Served on a flour tortilla.
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1 Serving
Three street tacos made with sustainable, grilled ancho shrimp topped with a creamy Oaxacan sauce made from a smoky blend of chiles, fresh guacamole, cotija cheese and cilantro/onion atop snack sized stone-ground corn tortillas. Served with black beans and tortilla chips.
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All Natural Chicken and USDA Choice Steak Tacos
Our chicken is all natural and raised without antibiotics. Served on a stone-ground corn tortilla. Two and three taco plates served with "no-fried" pinto beans™ and tortilla chips (adds 320 cal) or fresh greens (adds 70 cal). Refer to sides for nutrition/allergen information.
1 Serving
Grilled all natural chicken, a toasted blend of cheeses, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on a stone-ground corn tortilla.
0
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1 Serving
Grilled all natural USDA choice steak, a toasted blend of cheeses, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on a stone-ground corn tortilla.
0
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1 Serving
Grilled all natural chicken, fresh guacamole, cheese, creamy chipotle sauce, salsa fresca and lettuce. Served on a stone-ground corn tortilla.
0
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1 Serving
Grilled all natural USDA choice steak, fresh guacamole, cheese, salsa fresca, lettuce and chipotle sauce. Served on a stone-ground corn tortilla.
0
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1 Serving
Grilled all natural chicken, fresh guacamole, cilantro and onion served on snack-sized stone-ground corn tortilla.
0
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1 Serving
Grilled all natural USDA choice steak, fresh guacamole, cilantro and onion served on snack-sized stone-ground corn tortilla.
0
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Burritos
Grilled Seafood Burritos
Served on a flour tortilla with chips (adds 210 cal) or fresh greens (adds 70 cal). Refer to sides for nutrition/allergen information.
1 Serving
Wild Alaska Coho Salmon, grilled or house blackened, with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served on a flour tortilla.
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1 Serving
Grilled shrimp, "no-fried" pinto beans™, cheese, Mexican rice, salsa fresca and creamy chipotle sauce. Served on a flour tortilla.
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1 Serving
Grilled ancho citrus shrimp, fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served on a flour tortilla.
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1 Serving
Grilled shrimp, toasted cheese, all natural bacon, guacamole, red chiles, citrus rice, salsa fresca and chipotle sauce. Served on a flour tortilla.
0
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1 Serving
Beer-Battered Wild Alaska Pollock, fresh guacamole, black beans, our original white sauce, mild salsa, cabbage, cilantro and onion. Served on a flour tortilla.
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1 Serving
Wild Mahi Mahi, grilled or house-blackened, with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro, onion and cabbage. Served on a flour tortilla.
0
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1 Serving
Wild-caught grouper topped with sweet, citrusy mango salsa, handmade guacamole, citrus rice, crisp cabbage, cilantro & onion, and chipotle white sauce wrapped in a warm flour tortilla.
0
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1 Serving
Sustainable, grilled ancho shrimp topped with citrus rice, guacamole, black beans, salsa fresca, cotija cheese, and a creamy Oaxacan sauce made from a smoky blend of chiles. Served on a warm flour tortilla with tortilla chips or fresh greens.
0
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All Natural Chicken and USDA Choice Steak Burritos
Burrito served on a flour tortilla with "no-fried" pinto beans™ and tortilla chips or fresh greens.
1 Serving
Grilled all natural chicken, fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla.
0
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1 Serving
Grilled all natural USDA choice steak, fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla.
0
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1 Serving
All natural USDA choice steak, seasoned fries, fresh guacamole, cheese, salsa fresca and chipotle white sauce. Served on a flour tortilla.
0
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Bowls & Salads
Includes dressing. Refer to protein options for nutrition/allergen information.
1 Serving
Your choice of all natural chicken, grilled seafood or grilled veggies with fresh guacamole, citrus rice, black beans, shredded romaine lettuce, chipotle sauce and salsa fresca topped with roasted chipotle salsa or salsa verde.
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1 Serving
Your choice of seafood or grilled all natural chicken atop our new brown rice & quinoa and romaine lettuce, topped with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt fresh sliced Hass avocados, black beans, cilantro lime mojo sauce and toasted almonds.
0
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1 Serving
Sustainable, grilled ancho shrimp topped with creamy Oaxacan sauce made from a smoky blend of ancho, guajillo, Anaheim, and chipotle chiles, fresh guacamole, salsa fresca, cotija cheese and crispy tortilla strips atop citrus rice, black beans and romaine.
0
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1 Serving
Your choice of seafood or grilled all natural chicken with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt and Hass avocado slices on fresh mixed greens with a lemon agave white balsamic dressing.
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1 Serving
Your choice of all natural chicken, grilled seafood or grilled veggies with cheese, crispy tortilla strips, salsa fresca, cabbage, romaine lettuce and chipotle ranch dressing.
0
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1 Serving
Your choice of grilled all natural chicken, grilled seafood or grilled veggies on a bed of fresh fresh mixed greens with mango salsa, brown rice & quinoa, fresh sliced Hass avocados, crisp tortilla strips, and drizzled with a lemon agave white balsamic dressing.
0
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1 Serving
Your choice of all natural chicken, grilled seafood or grilled veggies with mandarin oranges, avocado, fire-roasted corn, red chiles, black beans, tortilla strips, white sauce on fresh mixed greens topped with chipotle orange vinaigrette.
0
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Quesadillas, Nachos & More
Refer to sides and protein options for nutrition/allergen information.
1 Serving
Melted cheese in a flour tortilla. Served with a side of fresh guacamole, sour cream, salsa fresca and tortilla chips.
0
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1 Serving
Tortilla chips topped with cheese, fresh guacamole, "no-fried" pinto beans™, sour cream and salsa fresca.
0
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1 Serving
Our signature "no-fried" pinto beans™, cheese and mild salsa. Served on a flour tortilla.
0
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Grilled Veggies
Tacos served on a stone-ground corn tortilla. Two taco plates served with "no-fried" pinto beans™ and tortilla chips (adds 320 cal) or fresh greens (adds 70 cal). Burritos served on a flour tortilla with chips (adds 210 cal) or fresh greens (adds 70 cal). Refer to sides for nutrition/allergen information.
1 Serving
Cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt with toasted cheese, Hass Avocado slices, cilantro/onion, roasted chipotle salsa and creamy chipotle sauce on a stone-ground corn tortilla.
0
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1 Serving
Cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt, Hass avocado slices, cilantro & onion, roasted chipotle salsa and creamy chipotle sauce on a stone- ground corn tortilla. Served with "no-fried" pinto beans™ and tortilla chips.
0
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1 Serving
A blend of cauliflower, poblanos, red bell peppers, fire-roasted corn red onion and melted cheese in a flour tortilla. Served with a side of sour cream, fresh guacamole, salsa fresca and tortilla chips.
0
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Kids
All chicken entrees are made with all natural chicken raised without antibiotics. Served with choice of two kid’s sides; refer to sides for nutrition/allergen information. Excludes drinks.
1 Serving
"No-fried" pinto beans™ and cheese wrapped in a flour tortilla. Served with choice of two sides and a kids drink.
0
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1 Serving
Melted cheese in a flour tortilla. Served with choice of two sides and a kids drink.
0
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1 Serving
Melted cheese and all natural chicken in a flour tortilla. Served with choice of two sides and a kids drink.
0
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1 Serving
All natural chicken rolled in crispy corn tortillas and topped with shredded cheese. Served with choice of two sides and a kids drink.
0
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Serving
All natural chicken, Mexican rice, black beans and shredded cheese. Served with choice of two sides and a kids drink.
0
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1 Serving
Four all natural crispy chicken bites and seasoned French fries. Choice of ranch or ketchup for dipping.
0
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1 Serving
Two hand-battered Wild Alaska Pollock filets and seasoned French fries. Choice of ranch or ketchup for dipping.
0
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Desserts
1 Serving
Warm cinnamon churro, cooked to order.
0
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1 Serving
Made with Ghirardelli® chocolate and rolled oats.
0
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1 Serving
A classic sugar cookie with cinnamon chips and dusted with cinnamon sugar.
0
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1 Serving
A rich brownie layered with caramel and topped with chocolate ganache.
0
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1 Serving
Lemon-lime custard layered between coconut shortbread.
0
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Sides
1 Serving
Prepared fresh daily and lightly sprinkled with sea salt
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1 Serving
Made fresh daily from scratch and topped with shredded cheese
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1 Serving
Made fresh daily from scratch and topped with shredded cheese
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1 Serving
A blend of brown rice & quinoa.
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1 Serving
Flavored with lime juice and lemongrass
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1 Serving
Made fresh daily from scratch.
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1 Serving
Made fresh daily with Hass avocados, lime juice and sea salt.
0
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1 Serving
Guacamole made fresh daily in our kitchens with Hass avocados, natural sea salt, and lime juice. Served with tortilla chips prepared fresh daily and sprinkled with natural sea salt.
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1 Serving
0
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1 Serving
0
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1 Serving
0
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Extras
(1 oz.)
1 Serving
0
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1 Serving
0
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1 Tortilla
0
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1 Serving
Fire roasted corn topped with cotija cheese, white sauce and tajin.
0
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Disclaimer
By using this Allergen function, you agree to and understand the following Disclaimer and Terms and Conditions:
- This platform – provided by Rubio's Coastal Grill and Accents On Health, Inc. (dba Healthy Dining) – is intended only to help guide menu selections, not as medical or nutritional advice. Each individual is responsible, in cooperation with his or her physician, dietitian or other health consultant, for making personal dietary decisions.
- Allergen Information: At Rubio’s, it is important that we serve safe food and ensure that guests are aware that some menu items contain common allergens. Before placing your order, please inform a manager if a person in your party has a food allergy.
At Rubio's, there is no MSG added to any of our menu items. Many Rubio’s food items contain highly refined soybean oil but are not listed as a soy allergen on the Rubio’s allergen guide. Highly refined soybean oil contains virtually no soy protein, and the Food & Drug Administration has exempted all highly refined soybean oil from being labeled as an allergen. Individuals with soy allergies should always follow their doctor’s advisement on foods to avoid.
Due to potential cross-contact when preparing menu items, it is not possible for Rubio's to guarantee meals completely free of any particular allergen or ingredient. The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos. In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.
The nutrition and allergen information presented on the MyMenu platform is based on information provided to Rubio's Coastal Grill from food manufacturers and ingredient suppliers. Rubio's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. - The Allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of the MyMenu platform means you understand and accept those changes.
Menu Item Info
Menu Item Name
Vegetarian Options Available
Enjoy one of our entrées made with a blend of grilled red, yellow and green bell peppers, zucchini, squash and red onion marinated in olive oil, garlic and lemon.
Sustainable Seafood
Our Wild Alaska Pollock, Wild Alaska Coho Salmon and Shrimp are certified sustainable. By choosing responsibly sourced seafood, you help preserve ocean species and ensure a healthy ocean for future generations.
Calories | Fat Calories | Fat | Sat Fat | Trans Fat | Cholesterol | Sodium | Carbs | Fiber | Sugar | Protein |
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Calories0 | Fat Calories0 | Fat0g | Sat Fat0g | Trans Fat0g | Cholesterol0mg | Sodium0mg | Carbs0g | Fiber0g | Sugar0g | Protein0g |
Available Options:
Allergens:
This item has been reviewed for the eight most common food allergens (Egg, Fish, Milk, Peanuts, Shellfish, Soy, Tree Nuts, Wheat). Be aware that cross contact may occur, so it is important to inform a manager or wait staff of your particular needs. View Allergen Chart for further information.
Contains:
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MyMeal Nutrition
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NUTRITION TOTALS
Calories | Fat Calories | Fat | Sat Fat | Trans Fat | Cholesterol | Sodium | Carbs | Fiber | Sugar | Protein |
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Calories0 | Fat Calories0 | Fat0g | Sat Fat0g | Trans Fat0g | Cholesterol0mg | Sodium0mg | Carbs0g | Fiber0g | Sugar0g | Protein0g |
Sustainable Seafood
Our Wild Alaska Pollock, Wild Alaska Coho Salmon and Shrimp are certified sustainable. By choosing responsibly sourced seafood, you help preserve ocean species and ensure a healthy ocean for future generations.
Vegetarian
Enjoy one of our entrées made with a blend of grilled red, yellow and green bell peppers, zucchini, squash and red onion marinated in olive oil, garlic and lemon.